Wedding Breakfast

Greek Table Meze / Tapas Plates

First Course

Marinated Greek Olives (VG)
Calamari in a Light Batter
Giant Beans in Tomato Sauce (VG) (GFA)
Warm Flat Breads with Mediterranean Dips (V) (GFA)

Second Course

Lamb Moussaka
Grilled Halloumi with Rocket Salad (V) (GFA)
Stuffed Vegetables (VG) (GFA)

Third Course

Chili Garlic Prawns (GFA)
Mediterranean Salad (V)
New Potatoes with Lemon & Herb Butter (V) (GFA)
Spanakopita (Feta & Spinach Filo Pie) (V)
Souvlaki Grilled Pork Medallions with Garlic & Lemon (GFA)

To Finish…

Greek Honey Cake with Pistachio Ice Cream

Canapés and evening food to also be served; further details to follow.